Experimental study on heat transfer characteristics of R134a flow boiling in “Ω”-shaped grooved tube with different flow directions

Experimental Study on the Effect of Magnetic Field on Critical Heat Flux of Ferrofluid Flow Boiling in a Vertical Tube

In the present work, the critical heat flux measurements were performed for the subcooled flow boiling of pure water and magnetic nanofluids (i.e., water + 0.01 and 0.1 vol.% Fe‌‌3O4) in a vertical tube. The effect of applying an external magnetic field on the CHF variation was studied experimentally as well. The obtained results indicated that the subcooled flow boiling CHF in the vertical tub...

Saturated Flow Boiling Heat Transfer in Horizontal Square Tube

Experimental measurement of heat transfer coefficient and mass of deposited CaSO4 in subcooled flow boiling condition

Fouling is a common, fundamental and costly problem in heat transfer systems, which reduces thermal efficiency of equipment, increases the energy loss and causes strong damage to the heat transfer equipment in various industries. The main causes of fouling on the heat transfer surfaces are salts with inverse temperature-solubility in the fluid which calcium sulfate is one of the most important ...

Numerical study of flow and heat transfer characteristics of CuO/H2O nanofluid within a mini tube

Nanofluids are new heat transfer fluids, which improve thermal performance while reducing the size of systems. In this study, the numerical domain as a three-dimensional copper mini tube was simulated to study the characteristics of flow and heat transfer of CuO/H2O nanofluid, flowed horizontally within it. The selected model for this study was a two-phase mixture model. The results ...

Experimental Study on the Effect of Stabilization on Flow Boiling Heat Transfer in Microchannels

The effect of flow instabilities on flow boiling heat transfer in microchannels is investigated using water as the working fluid. The experimental test section has six parallel rectangular microchannels with each having a cross sectional area of 1054 × 197 microns. Flow restrictors are introduced at the inlet of each microchannel to stabilize the flow boiling process and avoid the backflow phen...